Uncle Rao's Sabzi

Uncle Rao crafted a blend that makes even spinach a mind-blowing flavor sensation: 

piquant, earthy and fragrant notes that detonate evenly

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Indira Nani's Masala

Indira Nani crafted a blend that instantaneously makes meat a twist-and-turn flavor sensation: 

dark and smoky suddenly switching bright from a flash of mint.

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Great Auntie Mona's Chettinad

Auntie Mona crafted a blend that makes fish sing like the dawn chorus at a festival in Goa: 

peppery timbres resonate through waves of coconut

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